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The Best Waffle In Sweden & How To Make Your Own

July 27, 2014 by The Runaway Guide 2 Comments

waffle-menu-swedenIt’s so symmetrical, so golden, and so perfectly complimented by cloud berries and homemade vanilla ice cream that I can’t help but stare in admiration, gratitude and lust. I hover closer, still in awe, when suddenly a warm waft of fried butter, dough, and powdered sugar shatters my stupor. My fork forcefully descends. It cuts off an infant sized piece of waffle, dips it into the now melting ice cream and finally adorns it with two cloud berries.

“Holy crap, that’s amazing” I proclaim. I dive in for another taste, this time a proper fork full. The crisp crunch of the first bite propels powdered sugar onto the roof of my mouth. The cool cream blends with the bitter sweet berries and inundates those taste buds in the rear. I swirl my tongue, mixing all three elements until the perfect concoction is prepared, and then swallow with satisfaction.

My eyes beam towards my friend who I had almost forgot existed, “I think this might be the best waffle I’ve ever had,” I say with a grin.

A wondrous waffle with cloud berries and vanilla ice cream

A wondrous waffle with cloud berries and vanilla ice cream

Where Can You Find This Epic Waffle?

From the moment you bow under the early eighteenth century entrance, you just know some special goodness is going on inside. The air is filled with the sweet smell of carrot cake, rhubarb pie, coffee and of course waffles.

Always something charming about chaotic cups

Always something charming about chaotic cups

The mismatched cups and plates balance precariously on top of each other in total dissaray. The dinning room is straight out of a 1950’s film set, and the pretty cashier with a white scarf covering her hair is ready for the scene.

The Dinning room

The Dinning room

Everything about this cafe seems to come from another time aside from one anachronism, the electric waffle makers. And thank god for those.

The machines that make magic

The machines that make the magic

This is the historic Åbacka Cafe, in the university town of Linköping, in Central Sweden.

What Makes This Waffle So Good?

The whole setup looks pretty normal. Two standard scandinavian waffle fryers, a side of butter, and a big bowel of basic looking batter. So what makes this waffle taste so darn good?

To uncover the secret I turned to the mastermind herself, the owner, Fru. Marie-Louise Johannesson.

“I’ve had a lot of waffles and I think you might just make the best waffle in Sweden,” I exclaimed.

Modest as most Swedes are she replied, “Thank you but it’s only a regular Swedish waffle. I got the recipe from a Swedish cook book.”

A bit disappointed by this revelation and refusing to accept that the divine waffle I just inhaled was anything ‘regular,’ I pried further, “but there must be something special about that batter…What’s the secret?”

“Well, I do add something extra…I put a little yeast into the batter.”

The owner of , Fru. Marie-Louise Johannesson

The owner, Fru. Marie-Louise Johannesson

Conclusion

So if you’re craving these waffles as much as I am again right now, you have two options. 1) Find a Swedish waffle recipe, fortify it with yeast, make some vanilla ice cream, crush some cloudberries to make a jam and butter up that fryer. 2) Catch the next flight to Stockholm, take a 2 hour train south to Linkoping, and walk along the river until you find Åbacka Cafe nestled in the trees. If I were you, I’d choose the latter.

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Filed Under: Runaway's Blog Tagged: sweden

Let Me Know What You Think!

  1. Trish says

    July 27, 2014 at 3:37 pm

    Well Leif, that was about the best Food discription I’ve ever read. I make waffles weekly for guests at the B&B . Also the secret is don’t be shy about melted unsalted butter in your batter. Belgium waffle recipes use yeast. Just when I thought I had it figured out Leif, I’m going deep into research for Swedisjh waffle recipes to test.
    Love you
    Aunt Trish

    Reply
    • The Runaway Guide says

      July 30, 2014 at 4:49 am

      Hey! Thanks :)

      Reply

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Who Is The Runaway Guide?

When I was 16 I ran away from home and traveled the world with nothing but the clothes on my back. Over 10 years later and I'm still "on the run," surviving in style, thriving off adventure, searching for that elusive road to enlightenment, and cultivating the life of travel that I want to live. More...

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